First Aid Training for Hospitality
Kitchens and venues bring their own risks: burns, cuts, choking and allergic reactions to food. myFirstAider trains hospitality teams to respond fast and keep guests and staff safe.
What we focus on for hospitality
- Burns and scalds
- Choking and airway management
- Severe allergic reactions to food and anaphylaxis
- Cuts, bleeding and wound care
- CPR and AED use
Who it is for
Cafes, restaurants, bars, hotels and catering and events teams.
Compliance and duty of care
Training supports your Work Health and Safety obligations and duty of care to staff and guests, and complements your food safety responsibilities around allergen incidents.
Recommended courses
We usually recommend these programs for hospitality teams. We can mix and match for onsite group training.